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Brunch for One

Brunch for One

Some people thrive on independence, solitary space, me-time, being alone—and then there are those who collapse into mild panic at the notion. I think it goes a little beyond introversion and extraversion; our comfort with having time to ourselves depends on our current mood, outlook, and level of motivation.

There are times where I need company—to drag myself out of a funk, or get out of my own head, or just to reaffirm that I’m a real person and have both feet on the ground. As funny as that sounds, I’m kind of a daydreamer, and tend to get lost if I don’t have someone anchoring me to reality.

My anchor is in Utah right now for a Physics conference, oddly enough at the same ski lodge where my dad worked once. Luckily, today is one of those days where I like being alone. I was wide awake when he left at 8 am, but then I turned on a geeky podcast (on how nutrition affects our skin, hair, teeth) and fell right back to sleep. Too bad, because I could’ve learned something.

Anyway, I woke up hours later, after a series of bad dreams involving a fictitious heroine hiding from her murderous husband who started killing the whole family (don’t worry, she joined in on the killing eventually and was the only one standing at the end). The dreams confirm that I definitely have a cold, if my runny nose and mannish voice weren’t strong enough indications. Bizarre dreams are the ultimate diagnosis.

I decided I should get out of bed, since it was 1:30 in the afternoon, although Zora didn’t like that idea. Yep, she cuddles with me under the blanket—my little purring spoon. It’s sickeningly cute.

I couldn’t decide if I wanted savory or sweet, pancakes or eggs, so I came up with something seriously blog-worthy. I might have to make this all week. It’s basically crepe batter, the way my Oma taught me how to make it, but poured into one thick, flappable pancake-omelet hybrid. Whatever you call it, it’s delicious.

Give me a title, someone.

2 large eggs

2 Tablespoons flour (I used Sainsbury’s gluten-free mix)

Splash of whole milk (maybe ¼ cup—you want the batter to be thick, but pourable)

–       Thoroughly mix the ingredients above. I just cracked my eggs into one of those blender bottle things, and shook it all up. Worked like a charm!

–       Heat large non-stick pan to medium-high. Add butter. When a drop of water is flicked onto the pan and it sizzles, it’s ready. Pour in all of the batter.

–       When the edges are dry and the crepe no longer looks liquidy on top, flip it.

–       Cook other side on medium for another minute or two, just until the eggs set.

Now the fun part- fillings! I spread on some “soft cheese” (cream cheese), sliced avocado, and cooked bacon (“back rashers,” which shrivel up more than my beloved “streaky bacon,” but which are equally tasty). Salt and pepper. I rolled it up, and topped with a little honey (the opaque, creamy kind, please). And maybe some bacon grease, if we’re being honest.

The rest of the day has gone by quickly. I got a package in the mail from my mom: a birthday card and some gorgeous earrings that I’m wearing now. I cleaned the whole house, including wiping down the messy kitchen, fridge, bathroom, surfaces, etc. Vacuumed—or should I say hoovered? They call vacuums “hoovers” here. Drank PG Tips with coconut milk. Organized all of our clothes. I really like cleaning, but I realize I’m probably putting most people to sleep.

I needed to get some fresh air (even though I can’t smell much today), so I walked into Headington and put my new Waitrose membership card to good use. It’s sort of like Whole Foods—overpriced and basically like a toy store to me. I signed up for a free membership card basically for the promised cup of coffee with each visit, and was delighted to find out that I can get coffee, a latte, or a cappuccino (I opted for the last one). I can see myself seriously abusing that privilege. Since it’s my birthday on Monday, I also stocked up on Lindt dark chocolate (one bar with blueberries, and one with sea salt).

Now I’m in Starbucks, and it’s closing soon, so I’d better pack up. The rest of the night will include marathoning season 6 of Dexter, homemade pizza, and more hot beverages. All in all, a decent me-time Saturday.

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