Recent Musings

I’m still fighting off the last lovely symptoms of my lingering cold, which has been going strong now for over a week. I can’t decide if it’s the sickness that makes me more prone to melancholy and general laziness, or the fact that I just came back from a really nice 2+ week vacation (Germany solo, and then Oxford/Bath/Windsor with my mom and grandmother). Both of those scenarios (being sick, and post-vacation blues) are probably compounding to set the stage for a really whiny blog post. Enjoy!

As much as I pretend my job rejections aren’t getting to me, and as much as I tell myself that I didn’t want those entry-level admin positions anyway, well…that’s a lie. It’s difficult to swallow constructive criticism like, “Clea interviewed very well and is personable and wonderful and blah blah blah BUT her confidence wavered on this meaningless Excel-wizardry task and sales presentation and she did not do as well¬†as expected.” It’s the “as expected” that really gets to me, because I don’t like disappointing people. It tells me that I didn’t live up to some inflated expectation that my CV seems to imply.

It also comes at a sharp contrast to my rejection from this morning, “Clea did well…so much so, that we think this entry-level job would not be the right role…she would be suited to a role with more responsibility.” Maybe I’m alone in this, but what if I don’t want more responsibility? “Responsibility” promises creativity, independence, and productivity, but too often ends up delivering headaches, blame, and unnecessary burdens.¬†Why won’t you just let me do meaningless paperwork and leave at 5 o’clock? Okay, I’m starting to annoy myself, so enough of that.

I think my general dissatisfaction with the job market is starting to bleed over into the kitchen, too. I’ve made some pretty terrible creations recently: applesauce that tastes 100% like cloves and nothing else, bread that somehow remained gummy and moist and not in a good way, a pucker-y apple crisp that overdosed on lemon juice, and forgotten caramelized onions that burnt the bottom of my pot to a nice, charred crisp.

On that note, we’re going out to dinner– I’m handing over the responsibility of a good meal to hands more capable than mine. But before that, I’m going to get out of my pajamas, out of the house, and out of this self-imposed rut.

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