The thrilling conclusion to Birthday (Cake) Week

Despite the Great Flapjack Failure of 2014, I gave browned butter another try. I’m glad I did, because this is probably the best muffin I’ve made so far. It required grinding oats and buckwheat (separately) in my gigantic, 80s-era food processor, definitely a more labor-intensive process than I’m used to. And of course, I burnt the butter, but luckily it still all worked out. The chocolate chips and streusel topping take it over the top, and the banana and healthy flours make it acceptable for breakfast (or lunch, or pre-lunch…in my case a few minutes ago).

The extravagance of the week though was these red velvet brownies. Next time (if I trust myself enough for there to be a next time), I’ll stick to the recipe as is and maybe make the annoying buttercream frosting. Buttercream is my nemesis, mainly because I don’t have the right tools (and by extension, the right kitchen) to tackle it. This time, I tried to make a cream cheese topping from a recipe via the Food Network, which I won’t link to because it was a complete disaster. My “swirl” was a runny mess, probably because I used store-brand cream cheese, which just didn’t have the thickness required here. Also, it tasted kind of bland, so I dumped in a bunch of extra sugar. After trying to “swirl” it into the brownies, I ended up with a hilarious, runny mess. So, I attempted to salvage it by pouring the topping back into a bowl…which I mixed with powdered sugar, and which we’ve been pouring over yogurt and granola as a consolation prize.

Luckily, the brownies still turned out, probably more fudgy (fudgey?) than intended, but that’s never a bad thing. The birthday boy and guests at last night’s dinner seemed to like them. I did too, although too many bowl-licks and “cutting off just this one piece to make a perfect square” tastes left me feeling terrible. Seriously, baked goods are my kryptonite. So I’m calling a moratorium on the sweets for a while. Well, making them myself, anyway. Ice cream will find its way into my mouth sooner or later, mainly as an act of desperation to hang on to this rapidly disappearing summer.

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