John and I are upstairs with our neighbor Mike and his cousin, watching crappy reality tv. Mike is about to take a bath (a totally normal thing to do when you have company, right?) and the smell of his Lush bath salts is torturous. It’s been a long week already, and a bath sounds SO good. And I never take baths.
I wrestled for a good 5 minutes with the idea of blogging today. That’s right, I verb-ed that word. I’m a serious blogger now. I fought the (urge to) blog, and the… Well, you know the rest, because you’re reading this.
I like writing, but I don’t like my bloodshot eyes at the end of a long day, 8 hours glued to the computer, interspersed with meals and commuting, finished off with a few more hours of multiple screens, including but not limited to iPads, laptops, TVs. Er, tellys (tellies?)
Have I become one of those (eye-roll inducing) anti-technology people? I don’t think so, but lately I do seem particularly drawn to open windows, staring at my cats, meditating over simmering massaman curry chicken noodle soup. Avoiding the pixels when I can.
I got a flat tire (tyre) today, and ended up taking a new way home from the overpriced repair shop in Cowley. Passed a nice park, huffed up the hill to the appropriately named Hilltop Road, weaved through the JR hospital parking lot. Just when I thought things were getting familiar, Oxford continues to surprise me.
Thai Curry Noodle Soup (totally improvised and seconds-worthy)
2 T curry paste (I used massaman)
1 large shallot, halved & thinly sliced
2 birds eye chilies, de-seeded and diced, optional
1-2 chicken breasts, diced
14 oz can coconut milk
Handful (a bundle?) wide rice noodles
1T lime juice
1 T fish sauce
1. Heat a spoonful of oil over medium in saucepan. Add curry paste and stir-fry for a minute.
2. Add onions and chilies. I forgot to de-seed and our eyes were watering with each bite.
3. Add can of coconut milk, then fill the can up with water and dump that in as well.
3. In a frying pan, add a little oil and stir-fry the chicken over medium-high, until lightly browned on all sides. Add chicken to saucepan.
4. Did you catch that mistake?
5. Submerge noodles (broken in half worked for me) and cover. Bring to boil, then simmer for 8-10 minutes.
Finish with lime juice and fish sauce (for the brave) and enjoy!