That’s not really a title inasmuch as a little note to myself to not whine about the rain. That’d make me the typical American tourist, right? So, I will not write about biking 4 miles uphill (both ways) through the cold wind to get to a job interview that I was late for and riding home, slaughtered by an angry rain that left me with water pouring out of my shoes. Nope, won’t do it.
I will write about my second attempt at pizza, because it went better than the first, even though once again the dough lacked sugar for the yeast to gobble up. But this time the recipe came from an expert in all things dough, Jim Lahey, and his no-knead crust truly is worth the hype. It’s hard to improve upon genius, but here are some tips that work for me, including two new ones:
1. Bring your dough to room temp. at least an hour before go-time. You’ll want to makesure it’s not sticky, so get your hands dirty (with flour). And if you can avoid turning your kitchen into a floury mess within the next five minutes, tell me your secret.
2. Handle the dough gently (to avoid hurting its feelings). Meaning, don’t roll it into oblivion with a bowling pin, just gently lift and stretch from the corners. I don’t have a pizza stone, so I baked on parchment+a baking sheer.
3. Throw pan with dough in oven as it preheats, maybe 3-4 minutes or so. Watch it carefully. You just want it to get a little firm, not bake. This helps avoid a soggy crust, as does this next tip:
4. Top partially-baked crust with thin layer of olive oil, then your sauce and toppings. A random Internet commenter argues that this prevents the sauce from soaking into the base, preserving that crispy crust. It sounds plausible.
5. Never trust bake times. Since it’s baked in a hot-as-possible oven, pizza can go from underdone to burnt fairly quickly. Just watch it like a hawk, which you’ll be doing anyway, because there’s something magical about seeing your creation spring to life in the oven.
If anyone makes this and wants to wax poetic about pizza, please report back! No, seriously. It can’t be just me.
I wasn’t planning to ramble about pizza, though. I was going to offer a lighter topic than the last post, heavy in statistics and journal citations, so here’s an enlightening list of some cultural differences that are on my mind this week. Now I am being that obnoxious American tourist. But my aim is to admit the wrong of my ways, because the differences I’ve noticed are all positive.
1. People don’t wear a lot of clothes here. Wait, that sounded wrong. I’ll explain by giving you a glimpse into our home: a washing machine that looks like it belongs in a dollhouse, and already too many drying racks. We have to be picky about what to wash (do we want to wear it again soon?), when (things take a while to dry– when do we need this sweater or towel or pair of jeans?), and how often (one load needs to finish drying so the next one can be hung up). I think this type of setup is common in these little houses/apartments, and Europeans (gross generalization, I know) just don’t have extensive wardrobes.
Basically, I should have packed 1/6 the amount of clothes that I did, because that’s how much I actually wear. When something is dry, I’ll most likely wear it again, rather than dig for that other shirt or pair of socks.
Okay, I have a cat on my lap, telling me to put down the laptop and put up my feet. Because it’s Friday. And all I want to do is watch Homeland, and eventually pass out at an embarrassingly early bedtime. You’ll have to wait for the continuation of this list ’til tomorrow. Or Monday. My blogging habits are sporadic at best, and I’m not going to apologize for it.
Have a nice weekend!